Braised: 60 Recipes by Jenny Goycochea-Marker (.ePUB)
File Size: 204 MB
Braised: 60 Recipes for Fall-Off-Your-Fork Tender Beef, Pork, Poultry & More by Jenny Goycochea-Marker
Requirements: .ePUB reader, 204 mb
Overview: Minimum Effort, Maximum Flavor
Chef and Cutthroat Kitchen winner Jenny Goycochea-Marker showcases the easy art of braising—a low-and-slow technique known for effortlessly creating incredible flavors and textures. With a little wine and a little time, anyone can make nuanced, melt-in-your-mouth meals.
Genre: Non-Fiction > Food & Drink
Free Download links: