The Art of Killing Well by Marco Malvaldi (.ePUB)

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The Art of Killing Well (Pellegrino Artusi #1) by Marco Malvaldi
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Overview: othing could please a chef more than a chance to learn the secrets of a Baron’s castle kitchen. Having travelled the length and breadth of the country compiling his masterpiece, The Science of Cooking and The Art of Eating Well, Pellegrino Artusi relishes the prospect of a few quiet days and a boar hunt in the Tuscan hills.

But his peace is short-lived. A body is found in the castle cellar, and the local inspector finds himself baffled by an eccentric array of aristocratic suspects. When the baron himself becomes the target of a second murder attempt, Artusi realises he may need to follow his infallible nose to help find the culprit.

Marco Malvaldi serves up an irresistible dish spiced with mischief and intrigue, and sweetened with classical elegance and wit. His stroke of genius is to bring Italy’s first cookery writer to life in this most entertaining of murder mysteries.

This novel, Odore di chiuso (The Scent of Must) (Sellerio, October 2011), a historical mystery with the renowned Romagna gastronomist Pellegrino Artusi as the amateur detective in 19th century Italy, was awarded the Isola d’Elba Award and the Castiglioncello Prize. The book was published in English under the title The Art of Killing Well (2014).
Genre: Fiction > Mystery/Thriller > Historical

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