Fundamental Food Microbiology, 6th Edition by Bibek Ray (.PDF)
File Size: 35.06 MB
Fundamental Food Microbiology, 6th Edition by Bibek Ray, Arun Bhunia
Requirements: .PDF reader, 35.06mb
Overview: Food microbiology has seen enormous growth in the last decade, fueled by the global pandemic of COVID-19 and continual routine outbreaks with traditional foodborne pathogens. In addition, climate change and global warming also affect agriculture and food production, in turn shifting microbial ecology. Such changes will affect pathogen behavior, spoilage, and microbial growth, impacting food safety and quality.
Genre: Non-Fiction > Educational
Free Download links: