Live Fire Fundamentals by Craig Tabor (.ePUB)
File Size: 234 MB
Live Fire Cooking: Open Flame Techniques and Recipes to Transform Your Meals by Craig Tabor
Requirements: .ePUB reader, 234 mb
Overview: Everything Tastes Better When It’s Cooked by Fire
Master the art of handling open flames with BBQ extraordinaire Craig Tabor. Cooking by fire offers unparalleled flavors and textures, plus a tremendous sense of accomplishment that you won’t find with gas or electric. Use an offset smoker to keep your meat juicy and fall-apart tender, an open pit grill to enrich the sweet and savory flavors of your dinners, or a wood-fired oven to bake your favorite pizzas and desserts to perfection.
Genre: Non-Fiction > Food & Drink
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