Gluten-Free Sourdough Discard Quick Breads by Rachel Bennett (.PDF)
File Size: 1.8 MB
Gluten-Free Sourdough Discard Quick Breads: 30 Cozy, Bakery-Style Loaves Made Simple | Easy Gluten-Free Sourdough Discard Recipes for Banana, Pumpkin, Lemon, Snickerdoodle & More by Rachel Bennett
Requirements: .PDF reader, 1.8 MB
Overview: Turn extra gluten-free sourdough discard into soft, bakery-style loaves you’ll actually make again and again—no one will believe they’re gluten-free.
If you keep a gluten-free sourdough starter, you know how quickly discard can build up. Instead of letting it go to waste, this book shows you how to turn it into simple, dependable quick breads that are easy to mix, bake, and share.
Gluten-Free Sourdough Discard Quick Breads features 30 cozy, reliable loaf recipes created specifically for gluten-free kitchens. From classic banana bread and warm cinnamon loaves to cozy favorites like snickerdoodle and apple spice, plus bright lemon loaves and rich chocolate favorites, each recipe is designed to deliver soft texture, balanced flavor, and consistent results—without complicated steps.
Genre: Non-Fiction > Food & Drink
Free Download links: