Cooking with Sausages by Max Halley (.ePUB)
File Size: 61 MB
Cooking with Sausages: Delicious Things to Make with Everything from Chipolatas to Chorizo by Max Halley
Requirements: .ePUB reader, 61 mb
Overview: You can’t help but smile at the mention of a sausage – they’ve got a funny name, they’re comical in nature, they’re versatile, delicious, and affordable – but most of all they’re about to have their moment.
This is Max Halley’s ultimate guide to cooking with sausages. It’s not just British Classics for bangers and mash and toad in the hole, it’s a universal celebration of sausages from all over the world.
Explore everything from the charms of chorizo and chipolatas to the magic of mortadella and merguez. You’ll be making innovative recipes with shop-bought sausages for everything from brilliant burgers and simple sandwiches to enormous sausage rolls, the best lasagne ever, a lip-smacking laab, a killer kofte, and a sensational shrimp boil.
This a joyful celebration of the humble sausage and its magnificent versatility – the perfect gift for sausage lovers everywhere.
Genre: Non-Fiction > Food & Drink
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