French Brasserie Cookbook by Daniel Galmiche (.ePUB)
File Size: 20 MB
French Brasserie Cookbook: The Heart of French Home Cooking by Daniel Galmiche
Requirements: .ePUB reader, 20 mb
Overview: In his brilliant cookbook debut, award-winning chef Daniel Galmiche serves up a superb collection of 100 brasserie recipes executed with a modern Mediterranean twist. These irresistible dishes all showcase the classic principles of brasserie cooking–regional recipes, local ingredients, and homey, comforting flavors. Try his aromatic Roast Leg of Lamb with Garlic & Lavender or wonderful Wild Mushroom & Herb Risotto, followed by a mouthwatering Raspberry Clafoutis. Bon appetit!
Genre: Non-Fiction > Food & Drink
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