A Short History of Britain’s Fisheries by Mike Smylie (.ePUB)
File Size: 137 MB
A Short History of Britain’s Fisheries: Inshore and Deep Sea Fishing by Mike Smylie
Requirements: .ePUB reader, 137mb
Overview: Wherever you fit into the debate about food – vegan, vegetarian, pescatarian, flexitarian, or carnivore – you cannot argue against the fact that fish have influenced our diet for millennia, and, for many, continue to do so today. We are, after all, an island nation surrounded by seas that were once extremely rich and diverse in its variety of both fish and shellfish, and it’s well known that early man was as much a hunter-gatherer on water as on land for fish are a great supplier of protein. Yet only in the last couple of centuries has fishing become an established occupation, and the last forty years has seen a multitude of change in what is now an industry.
Genre: Non-Fiction > History
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