Fundamentals of Flavor by Nik Sharma (.ePUB)
File Size: 226.6 MB
Fundamentals of Flavor: 100 Recipes for the Science of Better Cooking by Nik Sharma
Requirements: .ePUB reader, 226.6 MB
Overview: Acclaimed cookbook author, America’s Test Kitchen Editor in Residence, and molecular biologist Nik Sharma brings his deep scientific knowledge, delicious recipes, and stunning photography to home cooks with Fundamentals of Flavor. These 100 recipes deepen your understanding of how fire, earth, air, and water improve your kitchen techniques and the flavor of your meals.
Building on the science-forward thinking of The Flavor Equation and the accessibility of his award-winning Veg-Table, Nik Sharma’s latest cookbook brings fascinating technical know-how to exciting everyday recipes.
Genre: Non-Fiction > Food & Drink
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