Dictionary of Food Science and Nutrition by Heather Bateman (.PDF)
File Size: 5 MB
Dictionary of Food Science and Nutrition by Heather Bateman, Howard Sargeant, Katy McAdam
Requirements: .PDF reader, 5 mb
Overview: Covering nutrition, dietary requirements, chemistry, preparation and cooking, hygiene, health and safety, commercial food production, labelling, packaging and public health, this dictionary provides clear, informative and up-to-date terms relating to all aspects of food science and nutrition. An essential reference for GCSE and A-level students of food technology, undergraduate students of food science/sports nutrition, students of city and guilds food-related courses, and new recruits to catering, food safety, public health or nutrition.
Genre: Non-Fiction > Educational
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